Return the pretzels to the oven for an additional 15-20 minutes. Remove from the oven, and smear the tops with pizza sauce, then sprinkle lightly with mozzarella cheese. If you plan to make plain soft pretzels, sprinkle them lightly with coarse salt and bake for 30-35 minutes.įor pizza pretzels, brush lightly with the egg wash, omit the salt, and bake for 15 minutes. When all the pretzels are finished, brush them with the beaten egg. They do puff up nicely, and I did 2 pretzels at a time. Removed from the boiling water with a slotted spoon. Meanwhile, get a big pot of water boiling on the stove and turn the oven on to 425 F.īoil each pretzel for 3 minutes per side, flipping over after 1 1/2 minutes. Set on a parchment paper lined cookie sheet. Cut (don't rip) the dough into 8 equal portions, and roll each out into a long, thin log about 24 inches long. Punch down the dough to get rid of some of the air bubbles. Cover and set aside to rise until double in size for 45 minutes. You can do that too.Ĭoat the inside of a large, clean bowl with some olive oil and place in the dough, turning to coat all over. I used my mixer with a dough hook for this step, which was great. Turn out onto a lightly floured board and knead for about 8 minutes. Pour in 1 1/2 cups of warm water, stirring until it forms a ragged dough. In a large bowl, whisk together the flours, sugar, salt, and yeast. You could even get the kids involved in rolling and make it a fun weekend activity!ġ package of rapid rise yeast (or 2 1/4 tsp) PLEASE."īaked ahead of time, wrapped and frozen, they would make a delicious addition to any lunchbox. "Oh my GOD, Mom!" His mouth full, his eyes shining, he plucked crispy bits of cheese off the edges. Can we do from scratch? Will they be any good? Jake watched as I rolled, then boiled, and baked these-the smell of bread filling the house, until he couldn't stand it any longer and descended on a newly baked pretzel for a snack. I think they are kind of gross, to be honest.Īwhile ago I was reading over at A Peek Inside the Fishbowl, and I noticed that Andrea had a soft pretzel recipe, so it just seemed natural to take the on the pretzels this week. Made with white flour, smeared with pizza sauce, and sprinkled with poppy seeds, lots of kids buy them to eat for lunch. One of the things sold at Kevin's school that is sort of popular, next to those instant noodle cups, are pizza pretzels.
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